312 PARKER ST W BAXLEY, GA 31513
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(q) - food storage (c)
12 A Observed packaged food items stored directly on the floor surface in the walk in freezer and cooler.
Regulation: 511-6-1.06(5)(n) - covering receptacles (c)
17 B Noted outside large dumpster with open lids.
Routine
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
12 C Noted slightly used cleaning cloths that were not stored in sanitizer between uses.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
15 C Observed old product residue on the frame work of equipment in the main kitchen section.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
15 C Observed old residue on the bottom storage shelves in the kitchen area.
Routine
Regulation: 511-6-1.04(6)(c) - thawing (c)
11 C Observed raw chicken being thawed in standing water = items are to be thawed in cold running water.
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
14 C Noted single use item stored directly on the floor surface in the back dry storage area.
Routine
Regulation: 511-6-1.04(4)(q) - food storage (c)
12 A Noted food items directly on floor surface in back dry storage and walk in cooler. (Repeat).
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
15 C Observed old residue on the storage shelves in the main kitchen section.
Routine
Regulation: 511-6-1.04(4)(q) - food storage (c)
12 A Noted boxed food items stored directly on the floor surface in the walk in freezer and back dry storage section.
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
12 C Observed used cleaning cloths not stored in sanitizer between uses.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
15 C In the main kitchen section frame work of equipment had old residue and build up.
Routine
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
18 Noted a few live flys in main kitchen section.
Routine
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
1-2 B Noted out of date serv safe permit.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
15 C Observed residue / build up on frame work of equipment and bottom shelves of prep tables.