964 W PARKER ST BAXLEY, GA 31513
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
15 C Noted old residue on the frame work of equipment in the mani kitchen section.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
6-1 A Noted cold hold items in the prep top cooler at 43 degrees F, and 44 degrees F, all cold hold items are to be 41 degrees F or less = corrected during this inspection.
Routine
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
15 C Noted residue and build up on frame work of equipment in kitchen area.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
17 C Observed build up on floor surface in kitchen and back section.
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
2-2 D The #1 Hand wash sink did not have paper towels = corrected during the inspection.
Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)
12 A Observed water leaks from the over head in the dinning room due to condensation on the cooling system = potential for contamination.
Routine
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
13 A Last inspection report was not posted.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
15 C Noted old residue and build up on frame work of equipment in main kitchen section.
Regulation: 511-6-1.07(2)(s) - living or sleeping quarters, separation (c)
17 C Observed build up on the floor surface in several areas.
Routine
Regulation: 511-6-1.04(4)(q) - food storage (c)
12 A Noted drink product directly on the floor surface at the coke dispenser in back section = corrected during this inspection.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
15 C Observed residue on the frame work of equipment in the main kitchen section.