Apr 7, 2026
Routine
12C - wiping cloths: properly used and stored
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
12 C Noted slightly used cleaning cloths that were not stored in sanitizer between uses.
118 AZALEA RD STE 13 BAXLEY, GA 31513
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
12 C Noted slightly used cleaning cloths that were not stored in sanitizer between uses.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed dried food buildup in upper inside portion of microwave. CA: Increase cleaning frequency, keep food contact surfaces clean.
Regulation: 511-6-1.04(7)(c) - food labels (pf, c)
Observed unlabeled containers of sesame seeds and salt on shelf above prep table and grill. CA: label all foods out of original container.
Routine
Regulation: 511-6-1.04(6)(c) - thawing (c)
11 C Noted shrimp being thawed in standing water.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
6-2 Noted prepared food items in the reach in cooler with no use by date.
Regulation: 511-6-1.04(4)(q) - food storage (c)
12 A Observed boxed food items stored directly on the floor surface in the main kitchen section.
Routine
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
15 C Observed build up and residue on bottom shelves of prep tables in kitchen.
Regulation: 511-6-1.07(2)(l) - toilet rooms, enclosed (c)
17 A Noted no self closing devices on the rest room doors.
Routine
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
12 C Noted in use cleaning cloths not stored in sanitizer between uses.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
15 C Observed old resi9due and build up on frame work of equipment in main kitchen section.
Regulation: 511-6-1.07(2)(s) - living or sleeping quarters, separation (c)
17 C The back outside wall has high grass and weeds = potential to draw pest.