May 12, 2026
Routine
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Dishes stored in handwash sink. Corrective action: Dishes removed to allow accessibility to hand washing station.
4-2A - food stored covered
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Pudding and blueberries not covered in each reach in cooler. Corrective action: Cover food in reach in cooler.
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Small bits of insulation and spider web residue underneath three compartment sink.