Pearson, Atkinson County

La Potosina (base)

106 RAILROAD AVE PEARSON, GA 31642

Food

Latest score

Feb 10, 2026

City

Pearson

County

Atkinson

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 10, 2026

Routine

Score: 834 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: Yes

No paper towels at handwashing station. Corrective action: Employee placed paper towels at station. COS

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Beef patties in reach in cooler were not covered at the time of inspection. Corrective action: PIC covered the patties. COS

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: Yes

Beef, tortilla soup, and cheese are not date-marked in reach in cooler. Corrective action: Food was discarded. COS

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Shelving underneath prep table has food particles along it.

Apr 22, 2025

Routine

Score: 814 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: NoRepeat: Yes

No paper towels at hand wash sink. Corrective action: Drying provisions are required at all hand wash sinks.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: Yes

Microwave ceiling has food splatter along it. Corrective action: Wash, rinse and sanitize all food contact surfaces a minimum of every 4 hours.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Soups, meat for sandwiches and shrimp in refrigerator are not date-marked. Corrective action: Date mark food prepared and stored in establishment- not to exceed 7 days.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed several flies in establishment at the time of inspection.

Nov 19, 2024

Routine

Score: 934 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

No paper towels at handwash sink. Corrective action: Place paper towels at hand wash sink.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)

1 ptsCorrected: NoRepeat: No

No permit or inspection posted within public view.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(g)2 - kitchen and tableware, properly handled to protect food-/lip-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Utensils stored handle down in storage.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Freezer has food along bottom of it.

Feb 6, 2024

Routine

Score: 805 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: Yes

No paper towels at hand wash sink. Corrective action: Place single use paper towels at hand wash station.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Hamburger patties and sliced vegetables are nor covered in reach in cooler. Corrective action: Cover all food stored in reach in cooler to help prevent cross contamination.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: Yes

Hamburger and taco meat not date-marked in reach in cooler. Corrective action: Date-mark all food that is to be held for a period greater than 24 hours and not to exceed 7 days.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

Strawberries and sour cream were stored on the floor in the prep area. Corrective action: Discarded food.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Food particles scattered throughout the kitchen area.

Aug 8, 2023

Routine

Score: 845 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

No paper towels at handwash sink. Also, dishes were stored in handwash sink at the time of inspection: Corrective action: Place paper towels at hand wash sink and ensure that sink is free of clutter and accessible.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Microwave ceiling has food splatter along. Corrective action: Wash, rinse and sanitize all food contact surfaces a minimum of every 4 hours.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

No date-marking in reach in cooler. Corrective action: Date mark all food placed in cooler to be held greater than 24 hours.

10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(c) - food labels (pf, c)

3 ptsCorrected: NoRepeat: No

Sugar and spices on shelf are not labeled.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Bottom of freezer has food pieces spilled along it.