Willacoochee, Atkinson County

J & B Restaurant Mobile 3

141 PAULK AVE WILLACOOCHEE, GA 31650

Food

Latest score

Sep 30, 2025

City

Willacoochee

County

Atkinson

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Sep 30, 2025

Routine

Score: 943 violations

View source record

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

From base of operations: Bucket stored in handwash sink. Corrective action: Bucket was removed. Hand wash sink shall be accessible at all times.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

From base of operations: Bread crumbs on shelf next to handwash sink.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(2)(j) - heating, ventilation, air conditioning, system vents, designed to prevent contamination (c)

1 ptsCorrected: NoRepeat: No

From base of operations: Hood system has grease build-up on it.

Mar 18, 2025

Routine

Score: 952 violations

View source record

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

From base: Three compartment sink and utensils stored nearby had food splattered along them. Corrective action: The sink and utensils were washed, rinsed and sanitized.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)

1 ptsCorrected: NoRepeat: No

From base: Two lights in the hood system are not operational.

Aug 27, 2024

Routine

Score: 943 violations

View source record

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(c) - cooking & baking equipment (c)

4 ptsCorrected: NoRepeat: No

From base: Oily residue on glasses in dish room area. Corrective action: Wash, rinse and sanitize all food contact surfaces a minimum of every 4 hours.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

From base: Flour spilled along the prep table in the back.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Ceiling in the left room from the door is not easily cleanable.

Apr 18, 2024

Routine

Score: 942 violations

View source record

10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(c) - food labels (pf, c)

3 ptsCorrected: NoRepeat: No

From base: Flour and sugar are not labeled in storage area.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

From base: Observed ground beef stored underneath chicken in reach in cooler.

Sep 12, 2023

Routine

Score: 943 violations

View source record

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

From base: Lettuce in reach in cooler is not covered. Corrective action: Cover all food in reach in cooler to prevent cross-contamination.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(g) - wood, use limitation (c)

1 ptsCorrected: NoRepeat: No

From base: Wood covering the floor in the reach in cooler is incomplete and not sealed.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.05(3)(d) - ventilation hood system, adequacy, adequate to prevent grease & condensation build-up (c)

1 ptsCorrected: NoRepeat: No

From base: Hood system has grease build-up.

May 16, 2023

Routine

Score: 932 violations

View source record

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

From base of operations: Chicken, beef and tomatoes not date marked in reach in cooler. Corrective action: Date mark all food that is to be held for a period greater than 24 hours.

11D - thermometers provided and accurate

Regulation: 511-6-1.05(2)(k) - temperature measuring device (tmd), food - accuracy (pf)

3 ptsCorrected: NoRepeat: No

Thermometer not present in warming cabinet.