1035 S PIERCE ST ALMA, GA 31510
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
No cfsm on staff--corrective action: obtain a valid CFSM certificate as soon as possible
Routine
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
No cfsm on staff--corrective action: obtain a valid CFSM certificate as soon as possible
Routine
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
No cfsm on staff--corrective action: obtain a valid CFSM certificate as soon as possible
Routine
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
No cfsm on staff--corrective action: obtain a valid CFSM certificate as soon as possible
Routine
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
No cfsm on staff--corrective action: obtain a valid CFSM certificate as soon as possible
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed no consistent date marking procedure. Corrective Action: mark all prepared stored foods with the date of preparation and discard after 7 days
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed numerous live flies throughout the kitchen.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed a large amount of grease on the outside of the restaurant exterior wall coming from the ventilation unit.
Routine
Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)
No themometers located in the reach in coolers
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed numerous live flies throughout the kitchen.