Dec 29, 2025
Routine
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed prepared foods stored overnight in the walk in cooler lacking date marking. CA: label all stored TCS foods with the date of preparation and discard after 7 days
12A - contamination prevented during food preparation, storage, display
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed a large box containing single servings of potato chips stored on the floor.
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed an excess accumulation of dust on the condenser unit of the walk-in cooler.