Blueberry Plantation Resort

Observed dust buildup around the ceiling vents in the dish washing area.

Observed a container of sweet and sour sauce stored in a large pot on a shelf at room temp. CA: all cold held foods must be stored at 41 degrees or below

Observed no soap or paper towels at one of the hand washing sinks. CA: keep soap and paper towels supplied at the hand washing stations at all times

Observed a container of cooked chicken in the walk in cooler stored uncovered. CA: cover all stored foods

Observed buildup on the inside of the microwave. CA: clean and sanitize the microwave

Need a consumer advisory on menu. CA: Put advisory on menu, can be in the form of a sticker with the advisory printed on it and placed on existing menu

Observed no consistent date marking procedure. CA: mark all prepared foods with the date of preparation and discard after 7 days

A water line is leaking under the ice machine.

Observed a large amount of grease buildup under the cook line.

A water line is leaking under the ice machine.

Observed no paper towels at the hand washing sink. CA: keep hand drying provisions available at the hand washing sinks at all times

Observed buildup on the inside of the microwave. CA: clean and sanitize the microwave

Observed both hand wash sinks lacking drying provisions. Keep towel dispenser stocked with paper towels.

Observed reach in cooler designated to hold individual salad dressings to be above the desired temp of 41 degrees or below. Advised manager to move dressings to another cooler and have this unit looked at or replace it. See temps above.

Observed blueberry cobbler, blueberry topping, cheese, pickles and baked potatoes all located inside the walk in cooler not being covered. CA: All foods must be kept covered to prevent contamination.

Large Microwave has debris on the inside on the sides and top. CA: Need to give the microwave a deep cleaning. REPEAT Can opener has severe build up on cutting edge, need to give the can opener a deep cleaning. Fryers have severe buildup of food particles all around them. CA: Increase cleaning frequency. Observed "clean" stainless containers with food debris all over most of the containers. CA: Advised the kitchen manager all pans should be rewashed and properly dried.

Observed shredded lettuce in reach in cooler located by the single service coffee cups without a dispose date. Observed cooked broccoli, squash, onions, zucchini and raw beef with no dates. CA: ALL TCS foods must be properly dated with prep or disposal date.

Buildup throughout the facility. Increase cleaning frequency.

Large Microwave has debris on the inside on the sides and top. CA: Need to give the microwave a deep cleaning.

Need a consumer advisory on menu. CA: Put advisory on menu, can be in the form of a sticker with the advisory printed on it and placed on existing menu