1018 S PIERCE ST STE B ALMA, GA 31510
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed numerous wet wiping cloths not stored in sanitizing solution between uses.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed a bowl being used to scoop rice then stored in contact with the rice. Use a utensil with a handle and leave the handle sticking up from the food product.
Routine
Regulation: 511-6-1.04(4)(r) - food storage, prohibited areas (c)
Observed powdered lemonade mix stored on the floor of the dry storage area.
Routine
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed numerous wet wiping cloths not stored in sanitizing solution between uses.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed prepared food items in the walk-in cooler with no use by dates. CA: Need to date all foods once prepared or taken out of original packaging with a discard date of no longer than 7 days.
Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)
Observed hanging thermometer in WIC reading 38 degrees where as the temperature was actually 42 degrees. CA: Replace hanging thermometer with a new more accurate thermometer. We must maintain a temp of 41 degrees or less.
Routine