Jan 6, 2026
Routine
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
I OBSERVED THE FACILITY WITHOUT HAND DRYING PROVISIONS AT BOTH HAND WASHING LOCATIONS
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
I OBSERVED 5 CASES OF BUTTERMILK STORED INSIDE THE REACH IN COOLER PAST THE DISPOSED DATE 12/29. PIC STATED SHE WOULD DISPOSE.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
I OBSERVED EXCESSIVE GREASE & WATER ON THE FLOOR NEAR AND AROUND FRYERS & GRIDDLE.