Jan 16, 2025
Routine
Score: 911 violation
6-1B - proper hot holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
9 ptsCorrected: YesRepeat: No
Observed chicken tenders and chicken sandwich on hot bar held at less than 135F. Hot TCS foods must be held at 135F or higher. PIC discarded and remade items.