Jun 10, 2025
Routine
Score: 961 violation
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
4 ptsCorrected: YesRepeat: No
Observed 3 compartment sink with no observable concentration of food contact surface sanitizer. Advised PIC that dishes must be sanitized following washing and rinsing. PIC placed pickup tube in proper container. Tube had previously been in container of dishwashing liquid.