Auburn, Barrow County

Mike's Margaritas Bar and Grill

1304 ATLANTA HWY AUBURN, GA 30011

Food

Latest score

Dec 15, 2025

City

Auburn

County

Barrow

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 15, 2025

Routine

Score: 835 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed multiple time/temperature control for safety (TCS) foods held in large make table over 41 F. CA: All TCS food must be held at 41 F or below for cold holding. COS: Person in charge (PIC) discarded all out of temperature foods and will only use the unit for non-TCS foods items until repaired.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: Yes

Back door has broken gaskets and light gaps on side and bottom. REPEAT

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Single use cup used as scoop in bulk seasonings.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Make table unable to cold hold at 41 F or below; Not in good repair. Ice build-up on door and fan in walk in freezer.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Accumulations of scale in chemical storage closet. REPEAT

May 19, 2025

Routine

Score: 916 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed containers (bags, metal pans) in reach in and walk in freezers open or uncovered and exposed. Keep all food in storage covered. COS.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: YesRepeat: No

Observed rear door propped open. While WIC + AC Units being actively worked on, rear door must remain closed during food operations. COS.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed numerous flies in facility. Work with pest control operator to control flies y 5/29/25.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed bar glass ware on bar shelves and in reach in stacked glass to glass and not fully dry. Do not stack glassware. Utilize shelving, trays, or bar netting between layers. COS

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(n) - covering receptacles (c)

1 ptsCorrected: YesRepeat: No

Observed dumpster open. + uncovered. Keep dumpster closed. COS.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed accumulations of scale (chem. room) and debris (cook line/bar/dishline) on floors under equipment. Clean floor at a frequency to prevent accumulations. Repair damaged 1/2 wall on Expo line (cracked sheetrock and FRP0. Correct items by 5/29/25.

Aug 29, 2024

Routine

Score: 843 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Raw shrimp and raw fish in raw make table top and sliced cheese, carnitas, and bacon in make table 1 bottom being cold held at temperatures above 41F. CA - Person in charge discarded all TCS food items being cold held above 41F.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Cooked bacon with discard date 8/27/24 on it and held past discard date. CA - Person in charge discarded bacon held past discard date.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Stacking wet plastic and metal containers. CA - Allow wet containers to completely air dry before stacking. Person in charge unstacked wet containers.

Jan 18, 2024

Routine

Score: 893 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed raw chicken, beef and beef patty being cold held in reach in cooler one drawer above 41F. CA - All TCS items must be cold held at 41F or below. Person in charge discarded items that are TCS and being cold held above 41F. Corrected on site.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Reach in cooler 1 not functioning properly. CA - Person in charge called technician to get cooler repaired.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(n) - covering receptacles (c)

1 ptsCorrected: NoRepeat: No

Observed dumpster lid open upon arrival.