CHEN'S GARDEN

Green beans were being prepped in the dining room. The dining room had carpet and non cleanable ceiling tiles. Food prep must take place in an approved area.

Fly strips were hanging in the kitchen upon arrival. Fly strips may not be used in the kitchen.

The screen door in the kitchen is not tight fitting. The screen door must be replaced with a tight fitting door or a door sweet added to the bottom to fill the gap.

Single service articles are stored on drink crates in the carpeted dining room. Single service articles must be stored on proper shelving in an area designated for single service article storage.

The shelving throughout the kitchen is unclean with rust, grease, dust and food debris. The shelving must be cleaned more often to prevent the accumulation of grease, dust and food debris or the shelving must be replaced.

The floors, walls and ceiling in the kitchen are unclean with food debris, dust and grease. The floors, walls and ceiling must be cleaned more thoroughly to prevent the accumulation of food debris, dust and grease.

The screen door in the kitchen is not tight fitting. The screen door must be replaced with a tight fitting door or a door sweet added to the bottom to fill the gap.

A knife was stored between the prep tables. Knives must be stored in a clean dry space. The knife was removed and placed in the dishwash area.

Single service articles are stored on drink crates in the carpeted dining room. Single service articles must be stored on proper shelving in an area designated for single service article storage.

The establishment has many broken and non food grade plastic containers being used to store food. The broken and non food grade containers must be replaced with clear or white food grade containers.

The shelving throughout the kitchen is unclean with grease, dust and food debris. The shelving must be cleaned more often to prevent the accumulation of grease, dust and food debris.

The floors, walls and ceiling in the kitchen are unclean with food debris, dust and grease. The floors, walls and ceiling must be cleaned more thoroughly to prevent the accumulation of food debris, dust and grease.

Multiple flies were observed in the kitchen. Contact a pest control operator to assist in the reduction of the flies.

The screen door in the kitchen is not tight fitting. The screen door must be repaired or a door sweep added so that the door is tight fitting.

A leaking/dripping faucet was observed at the 3 compartment sink. All leaking/dripping plumbing must be repaired.

Single service articles are stored on drink crates in the carpeted dining room. Single service articles must be stored on proper shelving in an area designated for single service article storage.

The shelving throughout the kitchen is unclean with grease, dust and food debris. The shelving must be cleaned more often to prevent the accumulation of grease, dust and food debris.

The floors, walls and ceiling in the kitchen are unclean with food debris, dust and grease. The floors, walls and ceiling must be cleaned more thoroughly to prevent the accumulation of food debris, dust and grease.

Noodles, in the cooling state, were placed in a deep, plastic container with a lid and placed in the reach in cooler. The noodles were divided into smaller containers and placed in the walk in cooler to rapidly cool to 41F or below. All food items must be cooled using the proper cooling methods such as using ice baths, shallow pans and loosely covering the container. Corrected on site.

Green beans were being prepped in the dining room. The dining room had carpet and non cleanable ceiling tiles. Food prep must take place in an approved area.

The shelving throughout the kitchen is unclean with grease, dust and food debris. The shelving must be cleaned more often to prevent the accumulation of grease, dust and food debris. Repeat.

The floors, walls and ceiling in the kitchen are unclean with food debris, dust and grease. The floors, walls and ceiling must be cleaned more thoroughly to prevent the accumulation of food debris, dust and grease. Repeat.

Phone, keys and other personal items were stored on the same shelf as food items. Designate an area for personal items.

A bag of rice was stored on the floor of the kitchen. Advised PIC that all food items must be stored at least 6 inches above the floor.

A knife was stored between the prep tables. Advised the PIC to store the knife in a clean, dry location when not in use.

Cardboard boxes were used to store single service cups. Advised the PIC to keep the single service cups in their protective sleeve.

The shelving throughout the kitchen is unclean with grease, dust and food debris. Advised the PIC to clean the shelving more often to prevent the accumulation of grease, dust and food debris. Repeat.

The floors, walls and ceiling in the kitchen are unclean with dust, food debris and grease. Advised the PIC to clean the kitchen more often to prevent the accumulation of dust, food debris and grease.