Braselton, Barrow County

Chateau Elan Winery

100 RUE CHARLEMAGNE DR BRASELTON, GA 30517

Food
Latest score
85
Jan 22, 2026
City
Braselton
County
Barrow
Inspections
4

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 22, 2026

Routine

Score: 852 violations

6-1A - proper cold holding temperatures

9 ptsCorrected: NoRepeat: Yes

Multiple TCS(time/temperature control for safety) food items were being cold held at temperatures above 41 degrees Fahrenheit. CA- All TCS food items must be cold held at temperatures 41 Degrees Fahrenheit or below. Person in charge discarded all TCS food items being cold held at temperatures above 41 degrees Fahrenheit-COS. Repeat.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

Employees are sanitizing dining room tabletops with one sanitizing bucket, an incorrect procedure. CA-Dining room tables must be cleaned using proper procedures, including a 2 sanitizing bucket method. Establishment filled a second sanitizing bucket with the appropriate concentration of sanitizer to sanitize dining room tabletops using the two bucket method. COS(corrected on site).

Jun 3, 2025

Routine

Score: 823 violations

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: Yes

Multiple temperature control for safety (TCS) food items in prep cooler top 2 and pimento stuffed olives in bar reach in being cold held at temperatures above 41F. CA - All TCS food items being cold held above 41F were discarded by person in charge.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Open ready to eat milk stored in walk in cooler 2 with no discard date or prep date. CA - Ready to eat, time/temperature control for safety food that does not bear a a date mark shall be discarded. Person in charge discarded rte milk that bared no date mark.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(k) - insect control devices (c)

3 ptsCorrected: NoRepeat: No

Multiple live and dead roaches throughout kitchen. CA - Contact your licensed pest control operator to help reduce roach population.

Jul 26, 2024

Routine

Score: 883 violations

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Multiple temperature control for safety (TCS) food items in prep line top 1 and diced tomatoes in prep line 2 top being cold held at temperatures above 41F. CA - All TCS food items being cold held above 41F were discarded by person in charge.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Clam chowder soup in hot well being hot held at temperature below 135F. CA - Person in charge discarded clam chowder soup soup being hot held below 135F.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed large gaps at both exterior doors in kitchen. CA - Person in charge ordered new doors to replace current ones.

Aug 18, 2023

Routine

Score: 855 violations

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(l) - mechanical warewashing, hot water sanitization temperatures(p)

4 ptsCorrected: NoRepeat: No

The water at the high temperature dishwasher did not reach 165'F for stationary rack. A call was made to Ecolab to adjust the water temp. CA - Use 3 compartment sink until dishwasher is repaired.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: NoRepeat: No

Observed a box of sterno fuel next to a box of potatoes. CA - Chemicals must be stored in a designated area away from food, utensils, and equipment.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: NoRepeat: No

Observed tomato bisque cooling in a deep plastic container with a lid in the walk in cooler. CA - Use shallow pans, ice baths, loosely covered containers to rapidly cool to 41'F or below.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed a large gap at the exterior door in the kitchen. CA - Place a door sweep to cover the gap.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed inspection report behind counter at wait station and partially hidden by curtain. CA - move inspection report to a location more visible to the public.