Winder, Barrow County

Winder Center for Nursing and Healing

263 E MAY ST WINDER, GA 30680

Food

Latest score

Jan 13, 2026

City

Winder

County

Barrow

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 13, 2026

Routine

Score: 864 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Dishwasher chlorine sanitizer concentration at 0ppm and too low (actively using). CA - Dishwasher chlorine sanitizer concentration must be within the appropriate range 50ppm - 100ppm. Person in charge has called maintenance to repair dishwasher. Person in charge has agreed to use 4-compartment sink until dishwasher has been repaired and is within appropriate sanitizer (chlorine) concentration (50-100ppm).

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Sour cream in walk in cooler with prep date 12/29 and held past 7 days. CA - Ready to eat, time/temperature control for safety food items must be discarded after 7 days. Person in charge discarded sour cream held past 7 days.

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: NoRepeat: No

Milk stored in milk box with expiration date of 1/12. Person in charge discarded expired milk.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Food handling employee wearing ring with stones.

May 16, 2025

Routine

Score: 945 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

Observed accumulations of debris on splash plate inside ice machine.Clean and sanitize at a frequency to prevent accumulations. Staff assigned. COS

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed rice (dry) scoop with handles in contact with product. Scoop removed and replaced.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed some cups stored damp. Allow to fully air dry prior nesting and storage. Observed plates stored on wire rack shelving stored upright and exposed. Store plates covered or inverted. COS

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed splash on walls and ceilings in storage areas, by knife holder and in sink/dish areas. Observed damaged floors (grout and rust) in kitchen at 3 comp sink and in WIU. Need to paint/seal raw wood blocks supporting waterline/condensate lines. Complete by 5/26/25.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(2)(j) - heating, ventilation, air conditioning, system vents, designed to prevent contamination (c)

1 ptsCorrected: NoRepeat: No

Observed missing and damaged make up air screen on right front edge of hood. Repair unit.

Oct 1, 2024

Routine

Score: 873 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Yogurt in walk in cooler and multiple TCS (Time/temperature control for safety) food items in reach in cooler 1 being cold held above 41F. All TCS food items being cold held above 41F were discarded by person in charge.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: Yes

Reach in cooler 1 not functioning properly and ice build up in walk in freezer. CA - Person in charge put in a work order to get reach in cooler 1 repaired and to get freezer defrosted.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(2)(i) - light bulbs, protective shielding (c)

1 ptsCorrected: NoRepeat: Yes

A light fixture in the dishroom was not shielded or covered.

Jan 22, 2024

Routine

Score: 885 violations

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10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: YesRepeat: No

Observed bulk container in kitchen not labeled with white powder inside and white powder in dry storage in plastic container not labeled. Corrected on site.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: Yes

Observed diced tomatoes cooling with lid tightly closed. CA - Person in charge loosely covered cooling diced tomato. Corrected on site. Repeat.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: Yes

Observed plastic containers and plates stacked wet. Repeat.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Dishwasher not in good repair. Observed dishwasher leaking when in use.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(2)(i) - light bulbs, protective shielding (c)

1 ptsCorrected: NoRepeat: Yes

A light fixture in the dishroom was not shielded or covered. Repeat.

Jul 6, 2023

Initial

Score: 934 violations

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11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Sausage was cooling in a deep pan covered in plastic wrap in the walk in cooler. The sausage was spread out on a sheet pan to rapidly cool to 41'F or below. Advised the person in charge to use the proper cooling method to cool the food rapidly to 41'F or below. Corrected on site.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

A leak/drip was observed at the 2 compartment sink. Advised the person in charge to repair the plumbing at the 2 compartment sink.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Multiple plates and pans were stacked wet. Advised the person in charge to air dry all utensils and pans before stacking.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(2)(i) - light bulbs, protective shielding (c)

1 ptsCorrected: NoRepeat: No

A light fixture in the dish room was not shielded or covered. Advised the person in charge to shield all light fixtures.