Winder, Barrow County

Quality Inn

177 W ATHENS ST WINDER, GA 30680

Tourist

Latest score

Apr 28, 2026

City

Winder

County

Barrow

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 28, 2026

Routine

Score: 942 violations

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8 - annual gas fired equipment inspection on file; gas units equipped with automatic safety and/or 100% cut-off pilot

Regulation: 511-6-2-.15(5) - heating and fire safety-inspection

5 ptsCorrected: NoRepeat: No

Annual gas fired equipment inspection not able to be provided when requested at inspection. CA - Annual gas fired equipment inspection must be available at inspection upon request

15 - ice from approved source; properly handled, supplied and stored; equipment approved/clean

Regulation: 511-6-2-.07(8) - ice supply

1 ptsCorrected: NoRepeat: No

Black mold like substance in ice chute of ice machine on 1st floor

Aug 21, 2025

Routine

Score: 943 violations

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16 - toilet/lavatory/bathing facility fixtures and rooms clean and maintained; properly lighted, clearly marked, proper signage, and all in good repair

Regulation: 511-6-2-.08(4) - toilet facilities-cleaning and maintenance

2 ptsCorrected: NoRepeat: No

Observed accumulations of dust/debris on restroom vent fans in rooms 107,109, + 207. Clean fan units and covers at a frequency to prevent accumulations. Correct by 8/31/25

36 - food in sound condition; protected, properly prepared, stored, and handled; approved dispensers; item storage 6 inches off floor, physical facilities maintained and clean

Regulation: 511-6-2-.19(2)(h)5 - continental breakfast-food/equipment storage

2 ptsCorrected: YesRepeat: No

Observed soap for dish washing stored next to waffle batter mix. Store toxic materials away from and/or below food items. COS

37 - single service articles properly stored and no re-use; multi-use utensils protected; food contact surfaces smooth easily cleanable

Regulation: 511-6-2-.19(2)(d) - single service items

2 ptsCorrected: YesRepeat: No

Observed single service cups and utensils stored exposed to potential contamination. Wrapped cups provided and utensils stored food ends down. COS

Jan 21, 2025

Routine

Score: 952 violations

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11 - personal hygiene practiced; evidence of frequent hand washing and personal cleanliness

Regulation: 511-6-2-.06(2) - employee health and safety-personal hygiene

3 ptsCorrected: YesRepeat: Yes

Handwash sink in kitchen observed with no paper towels and clogged drain. Repeat. Corrected on site

36 - food in sound condition; protected, properly prepared, stored, and handled; approved dispensers; item storage 6 inches off floor, physical facilities maintained and clean

Regulation: 511-6-2-.19(2)(h)5 - continental breakfast-food/equipment storage

2 ptsCorrected: NoRepeat: Yes

Single service items stored on floor in kitchen

May 7, 2024

Routine

Score: 913 violations

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13 - water glasses and multi-use utensils; washed, rinsed, and sanitized in an approved manner: 3 compartment sink, commercial dishwasher, approved guestroom kitchenette dishwasher or single service items provided

Regulation: 511-6-2-.07(5) - sanitizing-glasses and utensils

4 ptsCorrected: NoRepeat: Yes

No sanitize step at 3 compartment sink. Repeat

11 - personal hygiene practiced; evidence of frequent hand washing and personal cleanliness

Regulation: 511-6-2-.06(2) - employee health and safety-personal hygiene

3 ptsCorrected: YesRepeat: Yes

Handwash sink in kitchen observed with no paper towels and clogged drain. Repeat. Corrected on site

36 - food in sound condition; protected, properly prepared, stored, and handled; approved dispensers; item storage 6 inches off floor, physical facilities maintained and clean

Regulation: 511-6-2-.19(2)(h)5 - continental breakfast-food/equipment storage

2 ptsCorrected: NoRepeat: Yes

Single service items stored on floor in kitchen. Repeat

Jun 15, 2023

Routine

Score: 913 violations

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13 - water glasses and multi-use utensils; washed, rinsed, and sanitized in an approved manner: 3 compartment sink, commercial dishwasher, approved guestroom kitchenette dishwasher or single service items provided

Regulation: 511-6-2-.07(5) - sanitizing-glasses and utensils

4 ptsCorrected: NoRepeat: No

No sanitize step at 3 compartment sink

11 - personal hygiene practiced; evidence of frequent hand washing and personal cleanliness

3 ptsCorrected: NoRepeat: No

19(2)g - Hand wash sink in kitchen observed w/ no soap, paper towels, and clogged drain

36 - food in sound condition; protected, properly prepared, stored, and handled; approved dispensers; item storage 6 inches off floor, physical facilities maintained and clean

Regulation: 511-6-2-.19(2)(h)5 - continental breakfast-food/equipment storage

2 ptsCorrected: NoRepeat: Yes

Single service items stored on floor in kitchen. REPEAT