Winder, Barrow County

Quality Inn

177 W ATHENS ST WINDER, GA 30680

Food

Latest score

Apr 28, 2026

City

Winder

County

Barrow

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 28, 2026

Routine

Score: 854 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Kitchen hand washing sink not draining properly. All hand washing sinks must be functioning properly.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Dining room table tops being cleaned with Ecolab multi surface disinfectant spray. CA - All food contact surfaces must be cleaned with an approved sanitizer.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Milk held past 24 hours and no date mark. CA - All cold ready to eat, time/temperature control for safety food held past 24 hours must be date marked. Person in charge discarded milk with no date mark.

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: YesRepeat: No

Milk with 4/15/26 expiration date in reach in cooler 1. Person in charge discarded expired milk.

Aug 21, 2025

Routine

Score: 953 violations

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8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Observed bottle of dish soap next to Waffle batter mix. Store toxic materials away from and/or below food items. COS.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed container of clean utensils stored with food ends upright and exposed. Store clean utensils with food ends down and covered. COS.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)

1 ptsCorrected: YesRepeat: No

Observed self service to go cups in open container/holder without protection from potential contamination. Store in covered dispensers or leave in protective plastic sleeves. Exposed cups removed and replaced with individually wrapped cups. COS. Also unwrapped single service knives stored food ends up. Invert or provide wrapped utensils.

Jan 21, 2025

Routine

Score: 806 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: YesRepeat: Yes

No soap supplied at kitchen hand washing sink. Corrective Action (CA) - Person in Charge (PIC) restocked soap at kitchen hand washing sink.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: Yes

o paper towels present at kitchen hand washing sink. Corrective action (CA) - Person in charge restocked with napkins.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: Yes

Observed dining table tops being sprayed with hydrogen peroxide multipurpose cleaner. CA - Provided person in charge with hand out on proper dining room tabletop sanitizing.

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: YesRepeat: Yes

Milk with 1/10/25 expiration date in reach in cooler. CA - Person in charge discarded milk with 1/10/25 expiration date.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.07(3)(d) - handwashing signage (c)

1 ptsCorrected: NoRepeat: Yes

No hand washing sign present in restroom.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: Yes

Boxes of single service items were stored on floor in kitchen.

May 7, 2024

Routine

Score: 808 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: Yes

No paper towels present at kitchen hand washing sink. Corrective action (CA) - Person in charge restocked with napkins. Corrected on site. Repeat.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: Yes

Kitchen hand sink not draining properly. CA - Hand washing sinks must be fully functioning. Hand washing sink eventually drained. Person in charge has agreed to get someone to fix hand washing sink. Repeat.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: Yes

Observed dining table tops being sprayed with hydrogen peroxide multipurpose cleaner. CA - Provided person in charge with hand out on proper dining room tabletop sanitizing. Repeat.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed black mold like substance on drink nozzles of juice machine. CA - Person in charge instructed to clean and sanitize drink nozzles. Repeat.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(8)(a) - before use after cleaning(p)

4 ptsCorrected: NoRepeat: Yes

Observed dishes washed with no sanitizer in 3 compartment sink. CA - Provided pic handout on proper dish washing. Repeat.

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: YesRepeat: Yes

Milk with 5/2/24 expiration date in reach in cooler. CA - Person in charge discarded milk with 5/2/24 expiration date. Corrected on site. Repeat.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.07(3)(d) - handwashing signage (c)

1 ptsCorrected: NoRepeat: Yes

No hand washing sign present in restroom. Repeat.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: Yes

Boxes of single service items were stored on floor in kitchen. Repeat.

Jun 15, 2023

Routine

Score: 869 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: NoRepeat: No

No soap was present at kitchen hand washing sink. COS by employee stocking soap.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

No paper towels present at kitchen hand sink. COS by employee stocking napkins.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Kitchen hand sink not draining properly. COS by employee unstopping drain.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed dining tables being sprayed with Comet bathroom spray. CA provided PIC with handout on proper dining table sanitizing.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed black mold-like substance on juice drink nozzles. CA instructed PIC to clean and sanitize nozzles.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(8)(a) - before use after cleaning(p)

4 ptsCorrected: NoRepeat: No

Observed dishes washed with no sanitizer in three compartment sink. CA Provided PIC handout on proper dish washing.

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: NoRepeat: No

Milk with 6/13 and 6/14 expiration date in reach in cooler. COS by PIC discarding.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.07(3)(d) - handwashing signage (c)

1 ptsCorrected: NoRepeat: No

No handwash sign present in kitchen or restroom.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: Yes

Boxes of single service items stored on floor in kitchen. REPEAT