126 MAY STREET WINDER, GA 30680
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Food handling employee wearing bracelets on wrists.
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Employee cell phone sitting on prep table next to hot hold shelf in kitchen.
Routine
Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)
Bulk container of sugar near hot hold cabinet and working containers of spices by chicken (raw) prep table cooler not labeled and out of original container. CA - Bulk and working containers must be labeled if out of its original container. Person in charge put labels with common name on bulk and working containers.
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Food handling employee wearing ring with stones. CA - Food handling employees shall not wear anything more than a plain wedding band on hands and wrists. Person in charge had employee remove ring with stones.
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Gap at back door leading outside.
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Single service to go containers near steam well not covered or inverted.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Multiple sauces that state "keep refrigerated" were stored at temperatures above 41F in a pan placed on the counter. The sauces were discarded. All cold time/temperature for safety food items must be held at 41F or below or have approved Time as a Public Health Control procedures.
Regulation: 511-6-1.05(3)(a) - cooling, heating, and holding capacities (pf)
The establishment does not have adequate cold hold storage in the front service area to hold the sauces at 41F or below. Replace the reach in cooler that was located near the drive thru to store sauces and cole slaw.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
The shelving and e3quipment in the kitchen are unclean with an excessive amount of dust, grease, and food debris. The shelving and equipment must be cleaned more often to prevent the accumulation of dust, grease and food debris.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
The floors, walls and ceiling in the kitchen are unclean with an excessive amount of dust, grease and food debris. The kitchen must be cleaned more often to prevent the accumulation of dust, grease and food debris.
Routine
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
Observed handwashing sink not supplied with soap. CA - All hand washing sinks must have soap and paper towels available. Corrected on site.
Regulation: 511-6-1-.03(5)(k)3 - hygienic practices
Observed employee wearing visor with long hair and no hair net underneath. CA - Employee must wear a hair net underneath visor. Repeat
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Observed wet plastic containers stacked wet.
Regulation: 511-6-1.06(5)(n) - covering receptacles (c)
Observed dumpster door open.