Winder, Barrow County

Fish & Cajun Crab

111 E MAY ST STE 10 WINDER, GA 30680

Food

Latest score

Oct 3, 2025

City

Winder

County

Barrow

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Oct 3, 2025

Routine

Score: 962 violations

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11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Fish was thawing in the meat sink filled with water. The water must be running in the meat sink when thawing meat. The fish was removed.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Multiple knives were stored between the cutting board and the prep cooler. The knives must be stored in a clean location.

Jan 15, 2025

Routine

Score: 924 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Employee was eating in kitchen. CA- Person in charge instructed employee to move to dining area to eat and explained that eating is not allowed in kitchen. COS

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Gap at back door leading outside.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(l) - removing dead or trapped birds, insects, rodents, and other pest (c)

3 ptsCorrected: NoRepeat: No

Dead roaches under storage racks in dry storage area.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(n) - covering receptacles (c)

1 ptsCorrected: YesRepeat: No

Dumpster door open. CA- Person in charge closed dumpster door. COS

Apr 23, 2024

Routine

Score: 923 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed multiple prepped items with no date mark label and rice prepared yesterday with no date mark. CA - Person in charge put date mark label on all food items missing date mark label. Corrected on site.

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: YesRepeat: No

Observed multiple bulk food containers not labeled with common name of food. CA - Person in charge put labels with common name of food on bulk containers. Corrected on site.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: YesRepeat: No

Observed employee jackets stored on top of bags of rice in dry storage. CA - Person in charge moved jackets to employee designated area. Corrected on site.

Feb 21, 2024

Routine

Score: 755 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed ready to eat pickles stored next to raw shelled eggs and ready to eat honey mustard sauce stored next to raw chicken in walk in cooler. Unwashed broccoli was stored next to cooked ready to eat crab legs. CA - Person in charge moved pickles to shelf with other ready to eat items above any raw products. Raw shelled eggs were moved to shelf with fish and unwashed broccoli was moved to shelf with other unwashed produce. Corrected on site.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed sausage, diced potatoes and raw shrimp being cold held above 41F. CA - All TCS food items must be cold held at 41F or below. Person in charge discarded TCS food items being cold held above 41F. Corrected on site.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Sanitizer concentration inside 3-compartment sink basin was 0ppm. CA - Person in charge changed the water and retested so that the sanitizer was at 50ppm. Corrected on site.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

The vent hood filters are unclean with excessive grease build up. CA - Person in charge has scheduled a professional vent hood cleaning for March 4, 2024 and has also agreed to clean vent hood filters more frequently to prevent grease build up. Repeat.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(n) - covering receptacles (c)

1 ptsCorrected: NoRepeat: No

Dumpster doors open.

Jun 29, 2023

Routine

Score: 953 violations

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8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Several bottles of dish detergent were stored on the same shelf as single service to go containers. The dish detergent bottles were moved to the chemical shelf. Advised PIC to store chemicals in a designated area away from single service articles, food and equipment.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

The prep table is not fully operational. The Person in charge stated a repair technician is scheduled to repair the unit. Send the repair receipt to the Barrow Co. Env. Health Dept. Do not use the cooler/table until the unit is repaired.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

The vent hood filters are unclean with excessive grease build up. Advised the person in charge to clean the vent hood filters more often to prevent the grease build up.