Jun 3, 2026
Routine
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
Kitchen hand washing sink not supplied with soap. Corrective Action - All hand washing sinks must be supplied with soap.
12B - personal cleanliness
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Food handling employee wearing rings (not wedding band) and bracelets on hands and wrists.
12B - personal cleanliness
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Food handling employee not wearing hair restraint.
14C - single-use/single-service articles: properly stored, used
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Box of single service cups stored on floor in dry storage area.