K & P Hospitality DBA Red Lion Inn & Suites

Observed single use cutlery in self serve breakfast area not stored with food contact portion protected from potential contamination. CA: Single service articles shall be displayed in order to prevent potential contamination. COS: PIC had food service employee turn all cutlery with handle on dispensing side of utensil holder

Observed boxes of single service items stored directly on floor in storage area. CA: All food service items must be stored at least 6" off the floor

Observed raw shell eggs stored in RIC above RTE items. CA: Discussed with PIC, eggs were moved to bottom shelf of RIC.

Observed hand sinks in kitchen area and at service area without hand soap. CA: Discussed with PIC, employee provided soap at both hand sinks. Educated on properly stocking hand sinks at all times for proper hand washing.

Observed hand sink in kitchen area and service area without any hand drying provision. CA: Discussed with PIC, employee provided hand drying provisions. Educated on properly supplying hand drying provisions at all hand sinks for proper handwashing.

Observed bags of bread, buns, and bagels stored in RIC in front food service area. Observed pitcher of milk and tub of butter stored in front food service area. CA: Discussed with PIC, bulk food containers should not be stored for use in RIC available to the public. Items should be presented in a way to prevent potential contamination through sneeze guards, individually packaged, or in a mechanical dispenser.