SUBWAY (Adairsville) 29870

Observed interior of microwave not clean to sight and touch. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC had microwave cleaned.

Observed drink nozzles with brown and black buildup. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC had drink nozzles cleaned.

Observed potentially hazardous TCS food (meatballs) improperly hot holding below 135F in the steam well on the front prep line (see temp log). CA: Hot held TCS foods shall maintain an internal temperature of at least 135F or higher. COS: PIC chose to discard meatballs. Discussed verifying temps after microwaving to re-heat.

Observed employee personal drink stored in the kitchen in a cup with no lid or straw. CA: Employee personal drinks in the kitchen shall be in a single use cup with lid and straw and handled to prevent contamination. COS: PIC discarded employee drink.

Observed employee handling food while wearing a watch and bracelets. CA: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS: PIC removed watch and bracelets.

Observed employee personal drink stored in the kitchen not in a single-cup with lid and straw (opened water bottle). CA: PIC removed bottle. Discussed proper storage of personal drinks (not on prep tables).

Observed no sanitizer present (0ppm chlorine on inspector test strip) in the sanitizer spray bottle in the front prep area used for sanitizing food contact surfaces. CA: PIC remade at the correct concentration. Discussed using sanitizer test strips.

Observed potentially hazardous food (Guacamole) inside of prep-top cooler improperly held above 41 degrees Fahrenheit. CA: Guacamole was held out of temperature for longer than 4 hours and was discarded by PIC.

Observed no hanging thermometer inside of walk-in cooler. CA: Notified PIC. PIC will have thermometer ordered.

Observed potentially hazardous TCS foods (guacamole, veggie patty, rotisserie chicken, chopped chicken, teriyaki chicken, philly steak and cold cuts) on the front prep line improperly cold holding above 41 degrees Fahrenheit. CA: Guacamole was held of temperature for greater than 4 hours and PIC discarded, all other foods had been recently stocked less than 4 hours prior and were moved to the walk-in freezer to rapidly cool.

Observed potentially hazardous TCS food (meatballs) improperly hot holding below 135 degrees Fahrenheit in the steam well on the front prep line (see temp log). CA: Meatballs were held out of temperature for less than 4 hours and were rapidly re-heated in the microwave. Discussed stirring after heating in the microwave and using an internal food thermometer to verify proper cook temp.

Observed hand wash sink blocked; sanitizer bucket and rag were stored on top. CA: PIC removed items. Discussed requirement for all hand sinks to be accessible and used for hand washing only.

Observed old inspection with a score of 99 posted rather than the current report with a score of 91. CA: Discussed requirement for most recent inspection report to be posted in public view; PIC will display new inspection report upon receipt.