Feb 9, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
Cartersville, Bartow County
Tru by Hilton
25 OVERLOOK PKWY CARTERSVILLE, GA 30120
Food
Latest score
100
Feb 9, 2026
City
Cartersville
County
Bartow
Inspections
6
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Sep 2, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Mar 24, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Sep 30, 2024
Routine
Score: 1000 violations
No violations recorded for this inspection.
Feb 22, 2024
Routine
Score: 1000 violations
No violations recorded for this inspection.
Sep 21, 2023
Routine
Score: 963 violations
11A - proper cooling methods used: adequate equipment for temperature control
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
3 ptsCorrected: YesRepeat: No
Observed potentially hazardous TCS food (cooked scrambled eggs) being cooled by nonapproved methods; commercially sealed bags of scrambled eggs were 85F and 90F in the reach-in cooler. CA: Discussed proper cooling methods with PIC. PIC chose to discard eggs. Discussed cooling from 135F to 70F within 2 hours, 70F to 41F within 4. Cooling temps should be actively monitored. Proper cooling methods: uncovered/vented shallow pans, ice bath, freezer, etc.
14A - in-use utensils: properly stored
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
1 ptsCorrected: NoRepeat: No
Observed spoon handle laying in food inside storage container between uses. CA: Discussed with PIC. Scoop/utensils handles must be stored out of contact with the food in between uses.
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
1 ptsCorrected: NoRepeat: No
Observed clean dishes stacked wet. CA: Discussed proper air drying with PIC.