Burger King (Hwy 411)

Observed bulk ice machine with pink build up. CA: Food contact surfaces shall be clean to sight and touch. COS: PIC wiped and sanitized ice dispensing portion with build up before leaving.

Observed employee cup and employee personal food stored on dry stock shelving above facility single service items. CA: All employee personal items shall be stored in order to prevent potential contamination of facility food or equipment. COS: PIC relocated items.

Observed improper cold holding of potentially hazardous TCS foods (liquid eggs 49F, sliced cheese 50F). CA: Cold held TCS foods shall maintain an internal temperature of 41F or lower. COS: Foods were out of temperature for less than 4 hours so PIC moved to the freezer to rapidly cool.

Observed TCS food items on table top (liquid eggs at 47 F and 48 F) not cold holding at 41 F or below. CA: Employee placed TCS food item in walk in cooler to cool down since the food items were within the 4 hr cool down period

Observed multiple sauce bottles not in original packing without any common name label or labeling of any kind in main kitchen area. CA: PIC will have common name placed on all food item bottles.