RANCHO ALEGRE

Observed raw beef stored above raw pork. CA: All raw animal foods must be stored according minimum internal cook temp. COS: PIC rearranged cooler.

Observed no hand soap at hand wash sink. CA: All hand wash sinks must be properly supplied with hand soap at all times. COS: Employee refilled dispenser.

Observed two large containers of salsa and large container of shredded lettuce stored uncovered in RIC. CA: All containers of food unless actively in use or cooling must remain covered to prevent contamination. COS: PIC placed lids.

Observed scoop handles in direct contact with product (dry rice, shredded lettuce, cut limes, chopped onions). CA: All scoop handles must be stored in order to prevent contamination of product. COS: PIC removed scoop handles from contact with product.

Observed large pan stored directly on floor in kitchen. CA: All equipment must be stored at least 6" off floor. COS: Pan was moved to in use trash can. Discussed with PIC that was not an appropriate place for pan, and was moved to 3 compartment sink to be wash-rinse-sanitized before being used, and placed in an appropriate area.

Observed pan of raw beef stored above 3 shelves of raw pork in WIC. CA: Storage of raw animal products must be in order of minimum internal cook temperatures. COS: WIC shelves were reorganized according to minimum internal cook temp.

Observed AC vent covers, ceiling tiles, and several areas of walls not cleaned at a frequency to maintain cleanliness to sight. CA: Physical facilities should be clean to sight and touch, and at a frequency to maintain good repair.

Observed several blank copies of conditional reporting agreement (Spanish version given at last inspection). PIC had not yet had all employees sign and agree to reporting. CA: PIC will have all employees sign forms at next staff meeting

Observed multiple personal water bottles stored on prep counters and above food holding equipment. CA: Instructed PIC that personal drinks in the kitchen must be in a single use cup with lid and straw and be stored below of or away from food and food contact surfaces.

Observed no response procedures or means of cleaning up bodily fluids/spills in facility. CA: Provided facility with procedure and clean-up kit info. PIC will order or build a kit.

Observed pan of cooked steak in walk-in cooler not bearing a date mark label. CA: PIC discarded pan of steak.

Observed box of limes stored directly on the floor under prep table. CA: PIC moved box of limes to a shelf

Observed scoop handle down in bulk container of beans and tongs with handle touching shredded lettuce in prep top cooler. CA: PIC corrected utensils to be handle up in containers

Observed several areas of physical facility not cleaned at a frequency to maintain cleanliness to sight. CA: Floors, walls, and glass windows should be thoroughly cleaned and put on a cleaning schedule to maintain cleanliness.

Observed ceiling tiles not in good repair throughout facility. Tiles are severely stained and appear to have water damage and grease buildup. CA: Ceiling tiles should be replaced with smooth, easily cleanable tiles.

Observed raw shell eggs stored above ready to eat tortillas and lettuce in the reach in cooler. CA: PIC immediately moved the eggs to a shelf below the tortillas and lettuce.

<b>REPEAT:</b> Observed multiple roaches in facility, especially near the sinks. PIC stated that pest control visits once a month. CA: Instructed PIC to increase the frequency of pest control until the problem is resolved.

Observed wet wiping cloth not stored in sanitizer solution between uses. CA: PIC placed wet wiping cloth in sanitizer bucket. Informed PIC that wet wiping cloths must be stored inside of sanitizer solution in between uses.

Observed insects crawling on the floor near tortilla chips buckets. CA: Notified PIC. Informed PIC to have pest control service the building. Ensure that all doors are completely closed.