402 E CHURCH ST CARTERSVILLE, GA 30121
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Observed a bag of raw chicken touching bag of raw beef. CA: Foods must be stored according to cook temp. COS: Raw meats were arranged according to cook temp.
Base violation
Routine
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Violation observed at the base of operation inspection. Observed scoop with handle in contact with food in bulk sugar and rice containers. CA: Scoops should be stored to prevent contamination of food
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed employee personal items stored on dry shelving and in coolers. CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS: CFSM Moved personal items to designated area
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed ready to eat foods stored touching raw egg product. CA: Sauce moved to proper location.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed made in house sauce reading at 47 degrees F in cooler. CA: Sauce moved to freezer to cool. Product has been out less than four hours.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed improper separation of raw animal food and ready-to-eat/fully cooked foods; container of raw chicken was touching a package of raw shrimp stored on the same shelf, raw shell eggs and raw shrimp stored above ready-to-eat cupped sauces. CA: Discussed proper storage order with PIC. PIC relocated items.
Routine
Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)
Observed no hot water available at the hand wash sink. CA: Discussed with PIC. Hot water will be repaired.
Routine