Jimmy John's

Observed potentially hazardous TCS foods improperly cold holding above 41F on the sandwich prep cooler (Roast beef 50F, turkey 44F, chicken 49F, gyro 44F, sliced provolone 47F, tzatziki sauce 49F, jalapeno ranch 45F, kickin ranch 44F, tuna salad 48F). CA: Cold held TCS foods shall maintain an internal temperature of at least 41F or below. COS: Per PIC, food was out of temp for less than 4 hours and moved to rapidly cool.

Observed employees preparing sandwiches while wearing bracelets. CA: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS: Employees removed bracelets.

Observed employee preparing sandwiches while wearing a watch and bracelet. CA: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS: Employee removed watch and bracelet.

Observed old inspection report posted and not the current report with a score of 93. CA: The most current inspection report shall be prominently displayed in public view at all times. COS: PIC will display new report upon receipt.

Observed excessive build up on interior of soda nozzles and bulk ice machine. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Observed several containers of recently prepped veggies tightly wrapped in plastic. CA: When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food COS: PIC uncovered foods and placed in walk-in freezer to rapidly cool

Observed no hanging thermometer in walk-in cooler. CA: a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit