DaéBreak Café

Observed potentially hazardous TCS foods improperly cooling while tightly sealed and placed in working prep coolers. CA: Employees shall use proper methods to rapidly cool time/temperature control for safety food. COS: Foods were within their time parameters for cooling and were moved to an ice bath to rapidly cool.

Observed potentially hazardous TCS foods improperly cold holding in ice baths in non-operational RIC. CA: All TCS foods cold holding must be held at 41 degrees F or below. COS: Food items had been out of temp less than 4 hours, ice was replaced to rapidly cool.

Observed employee personal drink stored improperly in kitchen on a prep top. CA: Employee drinks should be stored in a single service cup with lid and straw and stored to prevent potential contamination. COS: PIC discarded water bottle

Observed employee cell phone on prep top counter. CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination COS: Phone was put in pocket

Observed potentially hazardous TCS foods (slice tomatoes, cut leafy greens, herb cream cheese) improperly cold holding in prep top cooler. CA: Discussed with PIC, items had been in cooler from previous day and were discarded.

Observed several food items (cooked salmon, cooked chicken, oat milk, almond milk, chai latte) without proper date marking in multiple RICs. CA: Discussed with PIC, items were discarded. Educated on date marking.

Observed Hand sink at front service counter with a severe leak into the cabinet below. CA: PIC will have pipes checked and repaired