650 HENDERSON DR CARTERSVILLE, GA 30120
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(i) - storage or display of food in contact with water or ice (c)
Observed boiled eggs being held in container of water in prep top cooler. CA: Food may not be stored in direct contact with water or ice. COS: Eggs were discarded.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed food stored uncovered (ice cream and mozzarella sticks in the reach-in freezer and pan of meatloaf in the walk-in cooler). CA: Unless actively cooling, Food shall be stored in packages, covered containers or wrappings. COS: PIC covered food.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed potentially hazardous TCS foods (see temp log) improperly cold holding above 41 degrees F. CA: All TCS foods must be cold held 41 degrees F or below. COS: Turkey and ham were discarded.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed chemical sanitizing mechanical dish machine not sanitizing (0ppm on inspector and facility test strip). CA: discussed with PIC. Dishes and utensils must be sanitized in the three compartment sink until the dish machine has been serviced and re-checked by the health department.
Routine
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed interior of ice machine not cleaned at a frequency necessary to maintain food contact surfaces clean to sight and touch. CA: Advised PIC to increase the cleaning frequency of the ice machine. PIC had employee clean the interior of the ice machine.