Nagel's Bagels

Observed potentially hazardous TCS foods improperly cold holding above 41F. All items in the back reach-in cooler were above 41F (see temp log), in the prep top cooler: cream cheese 48F, smoked salmon 43F, sliced tomato 42F, sliced cheese 45F, deli ham 44F, jalapeno cream cheese 47F. Ice bath: Half and half 46F. Countertop: Butter 59F, cut lettuce 66F. CA: Cold held TCS foods shall maintain an internal temperature of at least 41F or below. COS: All items in the back reach-in cooler were out of temperature for more than 4 hours/an unknown period of time and were discarded. The tubs of Boar's Head cream cheese was just received an hour prior but receiving temps were not taken and driver did not state a delivery temp on the invoice so the cream cheese was discarded. All other foods were out of temp for less than 4 hours and were rapidly cooled. Reach-in cooler will not be used for TCS foods until serviced and verified to be properly cold holding.

Observed potentially hazardous TCS foods improperly hot holding below 135F (Countertop: egg patty 82F. Steamwell: egg patty 124F, sausage patty 127F). CA: Hot held TCS foods shall maintain an internal temperature of at least 135F or higher. COS: Food was out of temp for less than 4 hours and employee reheated to above 165F. Discussed proper set up of steamwell.

Observed several employee personal drinks in the main kitchen and at the front food service counter in opened cans and reusable tumblers. CA: Employee drinks stored in the kitchen shall be in a clean, single use cup with a lid and straw and handled to prevent contamination. COS: Drinks were relocated.

Observed several bulk bags of sugar left open or not properly resealed in between use. CA: Stored food shall be properly re-sealed to prevent from contamination.

Observed employees handling food while wearing watches and bracelets. CA: Except for a plain wedding band, employees may not wear jewelry on their arms or hands while preparing food. COS: Items were removed.

Observed potentially hazardous TCS food improperly hot holding below 135 degrees F. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. COS: Eggs were reheated to 165 degrees F.

Observed potentially hazardous TCS food improperly hot holding below 135 degrees F (see temp log). CA: Discussed with PIC, sausage was reheated to 165 and above.

Observed employees not wearing proper hair restraints preparing and stocking food. CA: Discussed with PIC, all employees handling, cooking, or prepping food must have proper hair restraints on.

Observed reach-in cooler holding several TCS foods not holding temperature. All foods reading above 41F (see temp log). PIC had invoice of cooler guy who was here at 7AM and verified cooler was at 36F, he as here to stop it from freezing. CA: Moved all foods to coolers and freezers to rapidly cool back down. PIC will have cooler worked on again and not use for TCS items until reading 41F or below

Observed interior of coolers with an excessive amount of food debris. CA: PIC will start cleaning schedule for employees to wipe coolers out weekly.

Observed no measurable sanitizer in the front service food counter sanitizer bucket at the time of the inspection. CA: PIC had sanitizer bucket changed ad tested for concentration

Observed interior of coolers with an excessive amount of food debris. CA: PIC will have employees clean coolers before end of day.

Observed potentially hazardous TCS foods (butter stored on the counter; cut cantaloupe, orange juice, cranberry juice in the self-serve cooler) improperly cold holding above 41 degrees Fahrenheit (see temp log). CA: Discussed with PIC. Butter was out of temp for less than 4 hours and was relocated to rapidly cool. Fruit and juices were out of temp for greater than 4 hours and were discarded. Discussed not stocking cooler with large amounts of room temp items, moving internal thermometer to the warmest part of the cooler.

Observed potentially hazardous TCS food (cooked egg patty) improperly hot holding below 135 degrees Fahrenheit in the steam well (see temp log). CA: PIC chose to discard.

Observed employee preparing food while wearing watch and bracelets. CA: Discussed removal of watch and jewelry with employee to allow for proper handwashing.