Jan 14, 2026
Routine
12A - contamination prevented during food preparation, storage, display
Regulation: 511-6-1.04(4)(i) - storage or display of food in contact with water or ice (c)
Observed raw catfish, raw tilapia, and raw white fish stored in prep top cooler in direct contact with water. CA: Food cannot be stored in direct contact with water or ice.
12B - personal cleanliness
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Observed employee wearing bracelet while cooking/plating food at fryer station. CA: All employee handling or prepping food shall not wear jewelry while doing so. COS: Employee removed bracelet.
12B - personal cleanliness
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed employee cooking/plating food at fryer station while not wearing proper hair restraints. CA: All employees handling or prepping food must wear proper hair restraints/beard restraints for hair one-half inch or longer. COS: Employee placed hair restraint.