CARTERSVILLE, Bartow County

Sodam Eatery,LLC

25 CARSON LOOP NW CARTERSVILLE, GA 30121

Food

Latest score

Apr 15, 2026

City

CARTERSVILLE

County

Bartow

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 15, 2026

Routine

Score: 982 violations

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14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed several dry products with single-use bowls and bowls being used as scoops. CA: Scoops shall bear a true handle, with handle stored out of the product. COS: PIC removed bowls and is purchasing scoops.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed employee food stored in RICs above and mixed in with facility food. CA: employee personal items shall be stored in a designated area separate from facility food or equipment. COS: PIC relocated employee food to proper area in RICs.

Feb 20, 2026

Initial

Score: 903 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed bulk ice machine with pink buildup on ice dispensing portion. CA: All food contact surfaces shall remain clean to sight and touch.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Observed TCS items cooling tightly wrapped in plastic wrap, on counter during active cooling parameters. CA: Proper cooling methods include management and knowledge of cooling, in vented containers, and in active cooling measures during critical control parameters. COS: PIC uncovered cooling items and placed in cooler to rapidly cool.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(i) - storage or display of food in contact with water or ice (c)

3 ptsCorrected: YesRepeat: No

Observed several pans of seafood stored in containers with ice and water. CA: Food may not be stored in direct contact with ice or water. COS: PIC drained off water and ice.