McDonalds

Observed TCS food (rehydrated onions) held on a time procedure that were not at temp (41F or below or 135F or above) when the 4 hour time procedure began. Rehydrated onions were at 60F when they were placed on time. CA: When time without temperature control is used as the public health control for up to a maximum of 4 hours, the food shall have an initial temperature of 41F or less when removed from cold holding temperature control or 135F or greater when removed from hot holding temperature control. COS: Employee discarded onions.

Observed clean dishes stacked with on the clean dish shelving. CA: Clean equipment and utensils shall be stored in a self-draining position that allows air drying. COS: PIC moved containers to the sink to be re-washed.

Observed wet dish stacking. CA: Equipment and utensils shall be air-dried or used after adequate draining before contact with food. COS: PIC unstacked dishes to properly dry.

Observed several TCS food items in RIC improperly cold holding above 41F (see temp log). CA: Discussed with PIC, sausage burritos were prepped less than 4 hours prior and were moved to WIC to rapidly cool. Sliced cheese, raw shell eggs, and butter were in RIC for longer than 4 hours, PIC discarded items.

Observed several employees wearing watches and bracelets while handling food. CA: Discussed with PIC, bracelets and watches were removed, employees washed hands before returning to work.

Observed employees without hair restraints handling food. CA: Discussed with PIC, employees placed hair nets on and washed hands before returning to work.

Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Observed raw bacon stored with Canadian bacon and shell eggs stored pasteurized egg product without proper spacing/items were rearranged to accommodate spacing for protection from contamination/no contamination evident at inspection

Observed spoons in clean storage for McCafe drinks with food debris present, container also had debris present both were removed and cleaned properly

Observed soda bag stored on the floor/placed in rack more than 6 inches off the floor

Observed current inspection not posted. CA: Informed PIC that a current inspection must be posted for public view.

Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Observed raw bacon stored with Canadian bacon and shell eggs stored pasteurized egg product without proper spacing/items were rearranged to accommodate spacing for protection from contamination/no contamination evident at inspection

Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Milks was 48 degrees F stored in the sliding door cooler at drive thru/discarded

Shredded lettuce and pickles in reach in cooler were 48-52 degrees F/shredded lettuce was discarded

Observed McFlurry machine and McCafe machine with food debris present and dried /was cleaned properly at visit

Interior of microwave had food debris present /cleaned properly

Observed ice scoop stored inside ice machine. CA: Discussed proper storage of ice scoop with PIC. /removed and properly stored