Jan 29, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
Cartersville, Bartow County
CARTERSVILLE HIGH SCHOOL
320 E CHURCH ST CARTERSVILLE, GA 30120
Food
Latest score
100
Jan 29, 2026
City
Cartersville
County
Bartow
Inspections
6
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Aug 26, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Mar 4, 2025
Routine
Score: 961 violation
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
4 ptsCorrected: NoRepeat: No
Observed interior of ice machine (white flap) not cleaned at a frequency to maintain cleanliness to sight and touch. CA: PIC will have employees clean the ice machine after service today
Oct 11, 2024
Routine
Score: 1000 violations
No violations recorded for this inspection.
Feb 26, 2024
Routine
Score: 971 violation
11A - proper cooling methods used: adequate equipment for temperature control
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
3 ptsCorrected: YesRepeat: No
Observed food being cooled by nonapproved method; chicken biscuits stacked in a double layer and tightly wrapped, recently prepped romaine lettuce in a lidded, deep pan in the pass thru cooler on the prep line, multiple TCS items prepped earlier in the morning that were not cooled before placed in sealed containers in the front reach-in cooler and front prep line (see cooling temps in temp log). CA: Discussed proper methods of cooling with the PIC. All foods were moved to the wall-in cooler and pans of food were uncovered/vented. TCS foods must be cooled to 41F prior to being placed on the front service line on the 4 hour time procedure. If temps increase during prep then food must be properly cooled before placed back in reach-in/prep coolers.
Sep 20, 2023
Routine
Score: 911 violation
6-1C - proper cooling time and temperature
Regulation: 511-6-1.04(6)(d) - cooling (p)
9 ptsCorrected: YesRepeat: No
Observed sliced tomatoes and cucumbers not properly cooled before being placed in prep top cooler for cold holding. CA: Informed PIC that recently prepped food must be allowed the time to cool to 41 degrees before being placed into prep-top cooler. Discussed proper cooling parameters.