Apr 17, 2026
Routine
196 DIXIE AVE CARTERSVILLE, GA 30120
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed potentially hazardous TCS food items improperly cold holding in WIC. CA: All TCS foods cold held must be 41 degrees F or below. COS: PIC chose to discard gravy.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed potentially hazardous TCS food items improperly hot holding in warmer cabinet. CA: All TCS foods hot held must be held at 135 degrees F or above. COS: PIC reheated veggie soup for hot holding.
Routine
Routine
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed employee cup stored on prep table. CA: Discussed with PIC, cup was thrown away.
Routine
Initial
Routine