981 CASS WHITE RD CARTERSVILLE, GA 30121
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observe the bulk ice machine interior and the lobby drink nozzles with excessive build up and not cleaned to site and touch. CA: equipment, food, contact surfaces and utensils Should be clean to site and touch.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed drive thru drink nozzles not cleaned at a frequency necessary to maintain food contact surfaces clean to sight and touch. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC had nozzles removed and cleaned.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed raw bacon stored on shelf above ice cream mix in WIC. CA: Discussed with PIC, bacon was moved to lower shelf.
Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)
Observed pan of sliced cheese on TPHC dated for discard April 15 at 7pm in WIC at time of inspection. CA: Discussed with PIC, cheese was discarded. Educated on proper TPHC procedure.
Routine
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Observed employee on cook line wearing bracelet. CA: Discussed with PIC jewelry should not be worn by employees handling food items (prepping or cooking).
Routine
Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)
PIC was not aware of foodborne illness symptoms or reportable illnesses and facility does not have records of employees acknowledging the requirement to report health information to management. CA: Instructed PIC of 5 illness symptoms and 6 reportable foodborne illnesses; provided employee health reporting agreement to facility and instructed PIC of requirement for all employees. At minimum, a copy of all signed reporting agreements must be kept in the facility.
Routine
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed open box of fries stored on the floor of the walk in freezer. CA: Instructed PIC to have the box moved to a shelf; all food items should always be stored at least 6 inches off the floor.