12 EUHARLEE RD STE E CARTERSVILLE, GA 30120
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Observed 3 compartment sink dispenser with no detectable sanitizer per inspector and facility test strips. CA: Sanitizer concentrations should be followed per manufacturer requirements and all dishes and food contact surfaces should be sanitized.
Routine
Observed dishes in 3 compartment sink sanitizer bay with no detectable sanitizer per inspector and facility test strips. CA: Sanitizer concentrations should be followed per manufacturer requirements and all dishes and food contact surfaces should be sanitized. COS: Bay was drained and refilled with sanitizer to proper concentration.
Routine
Routine
Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)
Observed unlabeled toxic item (sanitizer spray bottle). CA: PIC put on label.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Did not observe measurable sanitizer in the dish machine; inspector test strip read 0 ppm chlorine. Facility also did not have chlorine test strips. CA: Instructed PIC to discontinue use of the dish machine until it has been repaired. PIC emptied the machine and placed an out of order sign on it. Told PIC that the Health Department would need to check the machine before they can put it back in service.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed potentially hazardous food(sausage, beef, and chicken wings) cold held at greater than 41 degrees Fahrenheit. See temps. CA: PIC discarded food items.