Mar 31, 2026
Routine
9 - food offered in compliance with tourist accommodation permit or food service permit; appropriate bed and breakfast or continental breakfast operations and menu; proper food temperatures; handwashing and no bare hand contact
Regulation: 511-6-2-.19(2) - continental breakfast-general
Observed a gallon of milk stored in reach-in cooler in breakfast area. CA: Potentially hazardous TCS foods should be prepackaged and in single service containers or in a pitcher with a lid for guest use
15 - ice from approved source; properly handled, supplied and stored; equipment approved/clean
Regulation: 511-6-2-.07(8) - ice supply
Observed ice machine on floor 1 with mold like substance on inner dispenser. CA: Ice machines shall be kept clean to sight and touch
33 - housekeeping carts and storage areas maintained; clean/sanitized items protected from contamination
Regulation: 511-6-2-.17(2) - housekeeping carts
Observed housekeeping carts with unlabeled chemical spray bottles. CA: Any spray bottle used in cleaning a tourist room or stored on the housekeeping cart shall be labeled with its contents