Mar 27, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
CARTERSVILLE, Bartow County
Burger King (Hwy 20) #26082
5620 HWY 20 CARTERSVILLE, GA 30121
Food
Latest score
100
Mar 27, 2026
City
CARTERSVILLE
County
Bartow
Inspections
6
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Oct 14, 2025
Routine
Score: 932 violations
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
4 ptsCorrected: YesRepeat: Yes
Observed drive thru and lobby fountain drink nozzles with black build up on them. CA: All equipment and food contact surfaces shall be clean to sight and touch. CA: PIC sanitized nozzles.
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
1 ptsCorrected: YesRepeat: No
Observed clean pans stacked wet in the clean dish area. CA: Equipment and/or utensils shall be air dried after cleaning and sanitizing them and before use for food. CA: PIC instructed employee to arrange pans to allow for air drying.
May 6, 2025
Routine
Score: 961 violation
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
4 ptsCorrected: NoRepeat: No
Observed drive thru and lobby drink machine nozzles not clean to sight or touch. CA: Discussed with PIC, nozzles will be removed and cleaned/replaced.
Nov 25, 2024
Routine
Score: 911 violation
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
Observed TCS food items ( pasteurized eggs 43F, red sauce 43F, and sliced cheese 42 F) not holding 41 F or below. CA: PIC chose to take TCS food items not cold holding 41 F or below still within the 4 hr cooling period to the walk in cooler to cool down to 41 F or below. Also, discussed having maintenance come check the cooler to make sure it is actively cooling.
Feb 13, 2024
Routine
Score: 961 violation
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
4 ptsCorrected: YesRepeat: No
Observed tarter sauce inside of reach-in cooler held past expiration date of 2/10/2024. CA: PIC discarded tarter sauce.
Sep 18, 2023
Routine
Score: 1000 violations
No violations recorded for this inspection.