77 OLD ALLATOONA RD CARTERSVILLE, GA 30121
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed soda nozzles in main kitchen with excessive build up on the interior. CA: Food contact surfaces must be cleaned at a frequency to maintain cleanliness to sight and touch. COS: PIC removed nozzles and had staff clean
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed potentially hazardous TCS food items improperly cold holding in RIC. CA: All TCS foods being cold held must be 41 degrees F or below. COS: Ranch and garlic labelled 'keep refrigerated' were discarded.
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed steam well with several sauces uncovered; marinara sauce being prepped and left unattended uncovered. CA: All food must remain covered, unless actively cooling. COS: All sauces were covered with lids.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed both bulk ice machines with pink/brown build up on interior portions; soda nozzles at drink machine with brown build up. CA: All food contact surfaces must be clean to sight and touch.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed microwave top portion with accumulations. CA: All non food contact surfaces should be clean from accumulations.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed employee personal items stored on prep surfaces/equipment. CA: All personal items must be stored in a designated area where they will not be a potential for contamination. COS: All items were relocated.
Routine
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed marinara sauce, tomato paste, pulled pork, cut lettuce cooling by unapproved methods; pans of food were tightly sealed in the walk-in cooler. CA: Discussed with PIC. Lids were vented.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed ceiling vents above drink station in kitchen with heavy dust accumulation. CA: Discussed with PIC. Vents will be deep cleaned and moving forward will be routinely cleaned more frequently.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed TCS foods in cooler prep top not cold holding at 41 F or below (sliced tomatoes 44 F, shredded mozzarella 52 F, and shredded yellow cheese at 48 F). CA: All TCS food items still within 4 hr time limit were cooled to 41 F or below.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed food contact surface (coke nozzles at all stations) not cleaned to sight and touch; with visible soiling present. CA: Discussed with PIC to increase cleaning frequency of coke nozzles.
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed sanitizer buckets reading at 0 PPM with 4 variations of test strips, including the restaurants test strips, noticed the sanitizer station was out of sanitizer fluid at the sanitizer station. CA: PIC will replace sanitizer.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed TCS food items (Milk and Ranch in the walk in cooler and heavy cream at the bar area) without any form of date marking present. CA: Employee discarded all TCS items without date marking.
Routine
Routine