Fitzgerald, Ben Hill County

T-town Wings & Deli of Fitzgeald

188 OCILLA HIGHWAY FITZGERALD, GA 31750

Food

Latest score

Apr 29, 2026

City

Fitzgerald

County

Ben Hill

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 29, 2026

Routine

Score: 852 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed Time/Temperature Control foods(cooked steak and chicken) cold held at greater than 41 degrees Fahrenheit in the walk-in cooler. Products appear to possibly have been cooled improperly. CA: TCS items shall maintain 41 or below. COS: Products were discarded by PIC.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed hand sink in the main kitchen being used for purposes other than hand washing. CA: A handwashing facility may not be used for purposes other than handwashing. COS: Cloths were removed from hand sink; discussed retraining on hand sink usage.

Aug 15, 2025

Routine

Score: 822 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed raw animal food(multiple packs of chicken, fish) stored over ready-to-eat food(bread, cut vegetables, ranch) in the walk in cooler. Also observed multiple cooked products uncovered stored on top of boxes of raw chicken. Products were relocated to be correctly separated.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed potentially hazardous food(cooked steak and chicken) cold held at greater than 41 degrees Fahrenheit in the walk-in cooler. Products appear to possibly have been cooled improperly. Products were discarded by PIC. When cold holding potentially hazardous food temperature shall be 41 F or below.

Jun 9, 2025

Initial

Score: 1000 violations

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No violations recorded for this inspection.