Captain D's

Observed time/temperature control for safety food (TCS Food) not being hot held at above 135 degrees F. Corn on the cob observed at 110 degrees F in warmer drawer on main kitchen line. COS: Corn was discarded. CA: Ensure employees are trained to reheat corn to 165 degrees F in microwave prior to placing in warmer. Also, ensure warmer is working properly prior to placing other corn in those bins where they were out of temperature. One element working. Only use that one until other are checked.

Observed employees with fingernails pass the fingertips. Employees shall keep their fingernails clean and trimmed to no longer than the tips of the fingers. CA: Fingernails cannot extend pass the finger tips. Trim or remove fingernails.

Observed no proper chemical test kit provided for measuring the concentration of the sanitizer solution used for the three compartment sink and wiping cloths. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Quat sanitizer test strips shall be obtained.

Observed nonfood contact surfaces of fryer, cooler handles, prep top cooler area, shelving, and gaskets with buildup of food residue and debris. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. All areas shall be thoroughly cleaned.

Observed potentially hazardous food not held at 135 degrees Fahrenheit or above. Mac and cheese observed to be 95 degrees F in the warming unit below steamer. Mac and cheese was discarded by PIC. Discussed items shall maintain 135 degrees F or higher.