Panera Bread

EHS observed the microwave that is used by the public was in need of a cleaning.

CA-PIC needs to make sure that employees are routinely cleaning the microwave to reduce stains and food debris.

511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.

3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

EHS observed in the front food service area there was toppings stored in a silver unit directly under where the computer motor is. There was a gray cord hanging over the uncovered food items.

CA-EHS informed PIC about covering the product and moving the wires so it will not hang directly over the food.

511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;

EHS observed multiple food items without a lid. First where the soup and salad station is located there was container of apples, toppings located in the prep top were not covered. and most of the bread that sits on top of the prep top was open and exposed.

CA-EHS notified PIC. PIC did cover all food items in the soup and salad area.

511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;

EHS requested for pest control records. PIC could not provide up to date inspection report.

CA-PIC needs to make sure a certified pest control company is servicing the facility routinely. PIC also must maintain up to date records at the facility.

511-6-1.07(5)(k) - Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by:

1. Routinely inspecting incoming shipments of food and supplies;

2. Routinely inspecting the premises for evidence of pests;

3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and

4. Eliminating harborage conditions.

EHS observed where the bagels are going through a machine to be sliced. That whole area needs to be cleaned. There was food debris behind the machine.

CA-PIC needs to make sure that employees are routinely wiping down nonfood contact surfaces to reduced food debris and build up from appearing.

511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

EHS observed several food items that need to be covered by the prep top cooler. The lettuce in the drawer was missing a lid. There was bacon stored beside the prep top cooler that had no covering.

CA-PIC needs to make sure that employees are covering all food items to reduce a possible contamination.

511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;

EHS observed romaine lettuce and spring mix lettuce at temps between 50-55. Per employee, lettuce was replaced either around 12:30pm or 30 mins ago during inspection. PIC noticed that unit ambient temperature was above 41 degrees.

(f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above.

PIC instructed employees to remove lettuce and place new lettuce from WIC in prep top coolers/ref Drawers. EHS took temps from WIC for romaine lettuce and it was 41 degrees. PIC informed EHS that containers of spring mix was available in prep top cooler already. EHS took temps of that early on during inspection. This was COS.

EHS observed several food items in both prep top coolers (salad and sandwich bar) / ref drawer units in front food service uncovered.

(iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;

PIC instructed employee to cover all food items. This was COS.

Observed that REF drawers for romaine salad and spring mix ambient was above 41 degrees. PIC discovered issue when, both cut leafy greens temps were between 50-55 degrees Fahrenheit. PIC adjusted temps.

3. Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.

PIC adjusted REF drawers and removed food product. This was COS.

EHS observed several food items on salad bar REF and sandwich line uncovered (steak, sliced turkey, brown rice and quinoa and prepped sandwich)

(iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;

PIC placed covers on all containers. This was COS.