Hotel Forty Five Autograph Collection

EHS observed:

-bulk ice handwash station without drying implement -main line handwash station without drying implement or soap -warewash area handwash station without drying implement

Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.

Each handwashing sink or group of adjacent handwashing sinks shall be provided with:

1. Individual, disposable towels; Pf

2. A continuous towel system that supplies the user with a clean towel; Pf

3. A heated-air hand drying device; Pf or

4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.

PIC replaced necessary components at each station.

EHS observed bulk ice machine with buildup of biofilm on internal baffle touching ice.

Equipment food-contact surfaces and utensils shall be clean to sight and touch

PIC removed baffle for on-site sanitizing. PIC is to maintain routine cleaning schedule that includes ice machine components.

EHS observed stored as-clean plates in main kitchen line directly underneath ceiling dust grate, exposing service side of plate to possible contamination.

cleaned and sanitized equipment, utensils, laundered linens, and single-service and single-use articles may not be stored in or under any source of contamination.

PIC wrapped top plates of stacks in main kitchen area to protect underneath.

EHS observed:

• ceiling tiles in warewash area bowing due to moisture
• Damaged ceiling tiles above dry storage area adjacent to warewash station
• Missing tile in interior dry storage area.

All physical facilities shall be maintained in good repair.

PIC to replace/repair.

EHS observed bulk ice machine with buildup of biofilm on internal baffle touching ice.

Equipment food-contact surfaces and utensils shall be clean to sight and touch

PIC removed baffle for on-site sanitizing.

EHS observed stored-as-clean kitchenware, utensils, equipment stored in loading dock of main kitchen area.

Cleaned and sanitized equipment, utensils, laundered linens, and single-service and single-use articles may not be stored in or under any source of contamination, including in locker rooms, in toilet rooms, in garbage rooms, in mechanical rooms, under sewer lines, under leaking water lines including leaking automatic fire sprinkler heads or under lines on which water has condensed; under open stairwells; or under other sources of contamination.

PIC to discard unused equipment, utensils, etc. or move to appropriate location. EHS advised PIC to swap employee locker area with loading dock area for storage.

EHS observed:

• ceiling tiles in warewash area bowing due to moisture
• Damaged ceiling tiles above dry storage area adjacent to warewash station

All physical facilities shall be maintained in good repair.

PIC to replace/repair.

EHS observed stored-as-clean kitchenware, utensils, equipment stored in loading dock of main kitchen area.

cleaned and sanitized equipment, utensils, laundered linens, and single-service and single-use articles may not be stored in or under any source of contamination, including in locker rooms, in toilet rooms, in garbage rooms, in mechanical rooms, under sewer lines, under leaking water lines including leaking automatic fire sprinkler heads or under lines on which water has condensed; under open stairwells; or under other sources of contamination.

PIC to discard unused equipment, utensils, etc. or move to appropriate location.