McDonald's #35765

EHS observed:

-rightmost soda fountain in front food service area with green buildup on ice downspout.

Equipment food-contact surfaces and utensils shall be clean to sight and touch.

PIC had employees clean spout on site. PIC to maintain.

EHS observed:

-interior of lemonade cooler with buildup of spilled concentrate -exterior rightmost of unused RIC in patty line with broken egg, buildup of grease, food debris

Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

PIC to increase cleaning frequency of these areas to preclude buildup.

EHS observed:

-tongs stored atop bare flashing of fryer hood -Ice scoop in front DT stored handle-down in ice

During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored:

1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food (ice) and the container;

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3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized per code.

PIC corrected handle position. PIC to obtain and use proper holsters for tongs.

EHS observed:

-top of fryer cabinet with salt, debris, grease stain buildup -Front DT (drive-thru) monitor backs with buildup of cobwebs, dust -Front DT auto-drink spouts with buildup of black substance behind nozzles -Front DT lid-holder racks with buildup of black substance in interior corners -Interior Beef Patty RIC with fallen patty, meat debris

Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

PIC to clean affected areas.

EHS observed clothes stored for between-use sanitizing stored in buckets that read zero on chlorine sanitizer strips. Facility uses chlorine for sanitizer, per PIC.

Cloths in-use for wiping counters and other equipment surfaces shall be:

(i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n)

PIC to swap solution for correct sanitizer.

EHS observed:

-interior bottom of RIC holding frozen beef patties with meat residue -interior bottom of mcflurry machine with sugary residue -interior bottom of passthru RIC with debris, stains

Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

PIC to clean affected areas.

Observed facility's need to clean inner and outer portions of all equipment from food debri and residues. d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. EHS informed PIC of the need to clean all equipment thoroughly.

Observed ice building in the back of the freezer located on the wall near the fryers. (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. EHS informed PIC of the need to remove excess ice from the unit.

Observed purse sitting on the the refrigerated drawer unit in the food pass thru area. b) Designated Areas for Employee Activity.

1. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.

2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. PIC informed employee the place bag into the office before EHS addressed the issue.