HUDDLE HOUSE

EHS observed:

-nonfunctional 3C mixer in back of house, -missing grill panel above front of house grill, -nonfunctional, empty RICs in front of house

Equipment shall be maintained in a state of repair.

PIC to repair/replace.

EHS observed:

-cutting/prep boards in front of main grill with significant chipping/scarring with buildup in cracks/surface.

Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced.

PIC to repair/replace.

EHS observed:

-ice buildup on bottom of front RIF -encrustment/buildup inside front RIC/RIF from food debris/grease -interior surfaces of front microwave with splatter/food buildup

Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

PIC to clean, maintain.

EHS observed:

-buildup of grease, dripping in rear of main grill area

PIC to clean and maintain.

EHS observed:

-chargers, cable, speaker stored above waffle area with no separation from customer items

Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.

PIC to separate items, maintain designated area. PIC removed items.

EHS observed interior baffle of bulk ice machine with brown, orange growth.

Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

PIC to have ice machine serviced or cleaned.

EHS observed:

• Dump sink in main kitchen disconnected from drain; nonfunctional.
• Multiple RICs in front food service area nonfunctional.

Equipment shall be maintained in a state of repair.

PIC to have items replaced/repaired, or designated appropriately as non-cooling drawers, etc.

EHS observed:

-damaged, cracked measuring cups in dry storage rack -damaged, cracked lids in dry storage rack

Utensils and equipment shall be maintained in a state of repair.

PIC to discard/replace.

EHS observed:

-racks in Continental RIC by line with rusted, flaking slats, bars. -interior bottom of Continental RIC with food debris, staining. -interior bottom of WIF with ice buildup, debris Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

PIC to clean or replace.

EHS observed:

-space between continental RIC and line with grease buildup -wall on leftmost part of main grill with grease buildup underneath cover storage.

PIC to have areas cleaned.

EHS observed:

-bottle of sprite/tea in dry storage rack next to single service items -blue traveler mug stored at maketable next to in-process biscuits -speaker, etc, stored on rack above steam tables with single-service items

Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions. -open can of cold coffee stored on 3C drainboard PIC to designate an area for employee items, utilize it.

EHS observed:

• damaged drawer insulation behind faceplate on RIC on grill line
• damaged drawer cover by rightmost RIC on grill line
• damaged lids/covers in WIF atop plastic bins

Equipment shall be maintained in a state of repair.

PIC to have items replaced/repaired.

EHS observed:

• scoops, ladles in drying rack area with food debris stored as clean.
• racks in WIC with staining, debris.

Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Scoops etc. remanded to warewashing. PIC to maintain cleanliness.

EHS observed:

• floor between-struts in back alley behind grill with severe grease buildup
• flashing on grill in grill alley with grease buildup.

The physical facilities shall be cleaned as often as necessary to keep them clean

PIC to have between-struts area cleaned and maintain.