Dunkin Donuts

EHES observed a disinfect bottle in the hand washing sink by the ice machine.

CA-EHS had to move item to wash hands. Employees should not put anything in the hand sink it is only used for hand washing.

511-6-1.07(3)(c) - Handwashing Aids & Devices, Use Restrictions (C) c) Handwashing Aids and Devices, Use Restrictions. A sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes, may not be provided with the handwashing aids and devices required for a handwashing sink.

EHS walked in walk in cooler and observed a brown puddle and a pitcher on the floor. EHS questioned PIC and she stated that she placed a pitcher on the floor to catch the liquid substance and forgot to get it up.

CA- employees should not place items directly on the floor. All items should be at atleast 6 inches off the floor.

511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage.

1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food:

(i) In a clean, dry location;

(ii) Where it is not exposed to splash, dust, or other contamination; and

(iii) At least 6 inches (15 cm) above the floor.

2. Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment if the equipment can be moved by hand or by conveniently available apparatuses such as hand trucks and forklifts.

3. Pressurized beverage containers, cased food in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture.

EHS observed there was no health inspection at the drive thru.

CA-PIC needs to make sure that the health inspection score is always posted inside of the facility and at the facility.

511-6-1.02(1)(d) - Displaying of the Inspection Report (C)

1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information.

3. At food service establishments with no primary or public door, the current inspection report shall be prominently displayed at all times where the documents can be read by the public from a distance of one foot away. If requirements of this paragraph are not possible because of physical restrictions, a location will be determined as approved by the Health Authority.

4. The most current inspection report for mobile food service units and extended food service units issued by the local Health Authority having jurisdiction for its inspections shall be prominently displayed in public view during all hours of operation. Such inspection reports shall be prominently displayed at the point of service where the documents can be read by the public from a distance of one foot away.

5. A food service establishment inspection report addendum need not be displayed, but shall be made available by the food service establishment to the public upon request.

EHS observed in the walk in cooler of brown liquid substance on the floor that needs to be cleaned up also in the walk in freezer there were donut balls on the floor.

CA-PIC needs to make sure that the floors remain clean.

511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair.

(b) Cleaning, Frequency and Restrictions.

1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.

3. If present, playground equipment and associated areas shall be maintained in a clean and sanitary condition. In addition, a cleaning and sanitizing plan along with cleaning and sanitizing records for playground equipment and associated areas shall be maintained within the food service establishment for review upon request by the Health Authority. Further, such cleaning and sanitizing plan for employees to follow in the event of encountering vomitus or fecal matter shall be included and submitted at the time of permit application as specified in DPH Rule 511-6-1-.02(1)(c). Pf

EHS observed the following expired items: bacon expired 9/17/2025 by 11:14 a.m. Hash browns 9/13/2025 And all the icing on the table in the back by the walk in cooler they expired on 9/162025 at 6:06 a.m., 9/17/2025 at 4:08 a.m., and 9/16 at 6:06 a.m.

CA-PIC needs to make sure that employees are discarding all expired food on the proper date and time.

511-6-1.04(8)(b) - Expired Foods (P) (b) Expired Foods. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. P

EHS observed multiple items in the reach in coolers without any coverings. Such as the hash browns, breakfast burrito and cheese.

CA- PIC needs to make sure that all food items are covered to prevent any type of possible contamination.

511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;

Upon entry, EHS observed female employee with watch on wrist.

Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.

PIC instructed employee to remove watch. This was COS.

EHS observed a non0commercial microwave on icing table. EHS asked PIC what was the intended use for microwave and EHS informed PIC that it use to heat icing. Violation: JJ All equipment shall be commercial grade. EHS informed PIC that facility is to acquire commercial grade microwave. This must be corrected by 1/19/24

EHS observed shelf under microwave in frosting area with food debris and spillage. EHS also observed oven equipment in sandwich station with food debris

3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Informed PIC to ensure that all non-food contact surfaces are cleaned at a frequency to avoid buildup. This must be corrected by 1/18/24