Aug 8, 2025
Routine
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
EHS observed cooked baked beans being stored at 50F. Violation: time/temperature control for safety food shall be maintained at 41F or below when cold holding. CA: PIC discarded beans.
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
EHS observed cooked chicken cold holding at 41F in reach in cooler. Violation: time/temperature control for safety food when cold holding shall be maintained at 41F or below. CA: PIC discarded chicken.